Cloud Bread. Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
You can have Cloud Bread using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cloud Bread
- You need 2 of putih telur.
- Prepare 2 sdm of gula pasir.
- Prepare 2 sdm of maizena.
- Prepare 1/4 sdt of vanili.
- Prepare 1 sdm of air jeruk nipis.
The lightness of the egg whites when beaten gives it a cloud-like texture. Cloud Bread Tuna Melt: Scoop your favorite tuna salad on top of Scallion Cloud Bread, lay a slice of Swiss cheese over top, and broil until melted. Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup. Cloud bread is gluten-free, low carb, and grain free.
Cloud Bread instructions
Mixer putih telur sampai berbusa, masukan gula pasir bertahap. masukkan vanili dan air jeruk nipis. lalu mixer sampai soft peak/kaku, artinya adonan tidak tumpah jika dibalik..
Tambahkan tepung maizena, mixer dengan kecepatan rendah sebentar saja sampai tercampur rata..
Oven dengan suhu 150°c sampai atas nya kecoklatan, skitar 30 menit..
Ini hasil dan penampakan dalamnya.
It's safe for just about any diet! If you are looking for a great low carb sandwich bread, The Best Cloud Bread Recipe in today's post is the winner. Try making club sandwiches with The Best Cloud Bread Recipe this week. Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates.
