Steamed Lime Swai & Green Beans and Red Potatoes. This recipe makes for a great easy dinner, or can be used for fish tacos. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. View full nutritional breakdown of Salmon & Swai with Pear Lime Sauce calories by ingredient. Steamed Lime Swai & Green Beans and Red Potatoes

You can cook Steamed Lime Swai & Green Beans and Red Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Lime Swai & Green Beans and Red Potatoes
  1. It’s 6 slice of swai fillets.
  2. You need 1 cup of lime juice.
  3. You need 2 tbsp of Old Bay Cajun Blackened Seasoning.
  4. Prepare 2 tbsp of adobo.
  5. Prepare 1 lb of fresh green beans.
  6. You need 8 small of small red potatoes.
  7. It’s 1 cup of green pepper, tomato & onion (fresh) mix.

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Photo "Steamed Lime Squid" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Steamed Lime Swai & Green Beans and Red Potatoes step by step

  1. Wash fillets in cold water, place in pan flat..

  2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets..

  3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly..

  4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!.

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