Nasi Goreng Simple. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Nasi Goreng Simple

You can have Nasi Goreng Simple using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Simple
  1. You need of Nasi sisa kemarin.
  2. Prepare 1 sdt of minyak goreng.
  3. Prepare 4 siung of bawang merah.
  4. Prepare 3 siung of bawang putih.
  5. You need secukupnya of Saos tiram.
  6. Prepare secukupnya of Saos cabe.
  7. Prepare 2 butir of telur.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. In a separate frying pan, cook the bacon If using) and cubed meat until brown.

Nasi Goreng Simple instructions

  1. Rajang2 duo bawang. Panaskan wajan dan beri minyak goreng.

  2. Setelah minyak panas masukkan rajangan bawang putih tumis sebentar, baru disusul bawang merah. Tumis sampai harum.

  3. Sisihkan di pinggir wajan tumisan duo bawang, sisi satunya buat orak arik telur. Setelah telur matang aduk bersama sebentar.

  4. Masukkan nasi, aduk2 sampai tercampur, tambahkan saos tiram, saos cabe, dan garam. Aduk2 sampai tercampur rata kemudian tes rasa..

  5. Nasi goreng simple siap disajikan. Saya tambah irisan mentimun biar ada segar2nya. Selamat menikmati..

Add the chopped onion and the re-hydrated Nasi Goreng mix. Add the eggs and stir until cooked and broken into small pieces. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.