Pot Liquor Green Beans. In a large stock pot add all ingredients and add enough water to barely cover green beans. Bring to a boil and reduce heat to a low simmer. But, the best part is the pot liquor.
You can have Pot Liquor Green Beans using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pot Liquor Green Beans
- You need 2 of to 3 pounds fresh green beans, washed and trimmed.
- You need 1 of hamhock.
- Prepare 1/2 of white onion, chopped.
- It’s 1 tbsp of garlic, minced.
- Prepare 1 tbsp of pepper.
- You need 1 tbsp of salt.
- You need 1 1/2 tbsp of bacon grease.
Stir in the garlic and chiles; cook an additional minute. Before you toss your pot liquor — the juice left-over from cooked collard, kale or turnip greens — think again. You could be throwing away the most nutritious part of the dish. At first glance, this heavily-seasoned, sometimes bitter by-product of boiled greens (or green beans) may seem inedible.
Pot Liquor Green Beans instructions
In a large stock pot add all ingredients and add enough water to barely cover green beans..
Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally..
Serve as a side to any meal with bread to soak up the juices or pot liquor..
Add the turkey wing and water to the pot. Cover the pot and bring to a boil. Add the oil in a medium, heavy saucepan. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans.
