Spicy dry Manchurian. Is a popular Indo-Chinese Dish, the cauliflower florets dipped in a batter and fried crispy then tossed in a spicy, sweet and tangy manchurian sauce. Gobi Manchurian is a fried cauliflower dish. The word Manchurian means native or inhabitant of Manchuria. Spicy dry Manchurian

You can cook Spicy dry Manchurian using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy dry Manchurian
  1. You need 1/2 cup of grated carrot.
  2. You need 1/4 cup of finely chopped capsicum.
  3. You need 1/2 cup of grated cabbage.
  4. Prepare 1/4 cup of finely chopped beans.
  5. Prepare 1/4 cup of finely chopped spring onion.
  6. Prepare 2 tbsp of cornflour.
  7. You need 2 tbsp of maida/All-purpose flour.
  8. You need 1/2 tsp of black pepper powder.
  9. It’s 1/2 tsp of salt.
  10. You need As needed of Oil for frying.
  11. You need of for sauce.
  12. You need 1 tbsp of chopped ginger.
  13. Prepare 1 tbsp of chopped garlic.
  14. Prepare 2 of green chillies.
  15. It’s 1 tsp of soya sauce.
  16. It’s 1/2 tsp of chilli sauce.
  17. You need 2 tsp of corn flour.
  18. Prepare 3 tsp of spring onion.
  19. Prepare to taste of salt.

This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes. Paneer Manchurian Dry (Restaurant Style) - A dry snack version. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.

Spicy dry Manchurian step by step

  1. Take all the veggies in a mixing bowl..

  2. Add all dry ingredients. Gather all the mixture and get a dough like mixture..

  3. Take a small portion of the mixture and make a round veggi balls..

  4. Heat oil and deep fry the balls..

  5. Place the fried balls on kitchen towal..

  6. Now make the sauce. In another pan add 1/2 tbsp oil. Add ginger garlic and green chilli..

  7. Stir and saute for a minute. Add all sauces. Stir very well..

  8. Add cornflour, water mixture. When it gets thicker add veggie balls..

  9. Coat the balls with sauce. Switch off the flame..

  10. Serve hot..

A classic Paneer dish that is a favourite for vegetarian lovers. Dip the paneer cubes in the batter and deep fry in hot oil. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Gobi Manchurian Dry / Cauliflower Manchurian Dry.