Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
You can have Gingerbread cookies using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gingerbread cookies
- Prepare 200 g of flour.
- It’s 50 g of butter.
- You need 30 g of sugar.
- Prepare 1 of egg.
- You need 3 g of baking powder.
- You need 5 g of cinnamon powder.
- You need 3 g of ginger powder.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Gingerbread cookies step by step
Mix flour, baking powder, and spice..
Stir butter, sugar and egg in a bowl..
Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
Rest the dough for 15 minutes..
Flat the dough (about 1 cm) using a stretching pin..
Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
Now, you've got the cookies. Decorate as you like and EAT!♡.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
