Chicken manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Chicken manchurian

You can cook Chicken manchurian using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken manchurian
  1. You need 400 gm of chicken (4 thigh boneless part).
  2. It’s of FOR MARINATION OF CHICKEN:.
  3. You need 1/2 teaspoon of salt.
  4. You need half of tsp blk pappar.
  5. You need 1 tablespoon of soya sauce.
  6. You need 1 tablespoon of vinager.
  7. It’s 1 tablespoon of hot sauce.
  8. You need 1 tablespoon of corn flour.
  9. It’s 2 tablespoon of maida/all purpose flour.
  10. You need 1 of egg.
  11. It’s of FOR GRAVY:.
  12. Prepare 1 1/2 cup of chicken stock.
  13. You need half of teaspoon salt.
  14. Prepare half of teaspoon blk pappar.
  15. Prepare 1 tablespoon of corn flour.
  16. You need 1 tablespoon of soya sauce.
  17. Prepare 1 tablespoon of vinegar.
  18. Prepare 1 tablespoon of hotsauce.
  19. You need of katchup half cup.
  20. Prepare of puree of three tomatoes.
  21. You need of VEGGIES:.
  22. You need 1 of medium capsicum cut in cubes.
  23. You need 1 of medium carrot cut in very thin (optional).
  24. It’s 1 of onion cut in cubes.
  25. Prepare 3 of finely chopped garlic cloves.
  26. You need of green part of spring onion for garnishing.

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Chicken manchurian step by step

  1. Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown..

  2. Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup..

  3. Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second..

  4. Now add fried chicken cook for 1 minute turn off the heat..

  5. Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice..

This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with crispy coated chicken and a Chicken Manchurian! Do I need to say more? Chicken Manchurian Recipe in Urdu & English. Pakistan has many of its own versions of continental dishes.