Terikayi Tofu. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner!
You can cook Terikayi Tofu using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Terikayi Tofu
- Prepare 2 blocks of tofu.
- You need 1 tsp of dark soy sauce.
- Prepare 1 tsp of light soy sauce.
- It’s cloves of Grated garlic,3.
- It’s of Ginger grated.
- Prepare of Wine.
- It’s of Sugar.
- You need 1 of little water.
- You need of Any leafy you want to add(optional).
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. The simple combination of crisped tofu and homemade teriyaki sauce gives a ton of flavor for minimal effort. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time!
Terikayi Tofu instructions
- Fry tofu until golden brown.Then add garlic ginger light and dark soy sauce wine and sugar and a little water.Simmer.
This restaurant-style teriyaki tofu bowl makes for the perfect for a lunch or dinner at home or meal on the go! Teriyaki anything and I'm sold…especially when it is this flavor-packed teriyaki tofu bowl. I love this tofu either hot or cold! Preparation time does not include time to marinate. This is my take on a recipe from the Whole Foods website.
