Southern-Style Green Beans. Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. A whole plate of them is best.
You can have Southern-Style Green Beans using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Southern-Style Green Beans
- You need 150 grams of Green beans.
- You need 2 slice of Bacon.
- You need 1/4 of Onion.
- Prepare 1 of (to taste), optional Celery.
- Prepare 200 ml of Water.
- It’s 1 of Consommé soup stock cube.
- It’s 1 tsp of Grated garlic.
- You need 1 tbsp of Butter (for stir frying).
- You need 1/2 tbsp of Butter (to add later).
- You need 1 of Krazy Salt.
- Prepare 1 of Black pepper.
Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. They most always are cooked with some type of fat.
Southern-Style Green Beans step by step
Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan..
Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé..
Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft..
Once tender, stop the heat, add the butter, and let sit for 10-30 minutes..
Want to learn how to make a healthy southern green bean recipe? I outlined how to do this step-by-step below. Comfort food never tasted better.or healthier! These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time.
