Tabbouleh /Tabouli/ Taboulé. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur. Tabbouleh /Tabouli/ Taboulé

You can cook Tabbouleh /Tabouli/ Taboulé using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tabbouleh /Tabouli/ Taboulé
  1. You need 1 ikat of daun parsley.
  2. You need 2 batang of daun mint (ambil daunnya aja).
  3. You need 1 genggam of bawang merah cincang dadu kecil.
  4. It’s 1 buah of tomat kecil cincang dadu kecil.
  5. It’s 2 sdm of bulgur halus.
  6. It’s 1/2 sdt of garam halus atau sesuaikan selera.
  7. Prepare 1/2 sdt of jintan bubuk atau sesuaikan selera.
  8. You need 1/4 sdt of merica bubuk atau sesuaikan selera.
  9. You need Secukupnya of perasaan lemon/jeruk nipis (sesuai selera).
  10. It’s Secukupnya of minyak zaitun (sekitar 3.sdm atau sesuai selera).

It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. It's refreshing, light and packed with healthy ingredients. This couscous salad is very popular in the summer. It's inspired by the Lebanese original tabbouleh, but is much more filling, and is therefore often served as a main dish at picnics, for example.

Tabbouleh /Tabouli/ Taboulé step by step

  1. Rendam bulgur hingga lunak, sekitar 20 menitan, lalu tiriskan dari air rendamanya. NOTE=kalo pakai instant oatmeal tidak perlu direndam ya, langsung aja dicampur tapi agak diremas biar lebih halus..

  2. Cuci bersih daun parsley, lalu cincang halus, ini satu ikat setelah dicincang halus jadinya 4 genggam, cincang juga daun mint nya..

  3. Dalam mangkuk, taruh daun parsley cincang, daun mint cincang, bawang merah cincang, tomat cincang dan bulgur yg sudah lunak..

  4. Tambahkan perasaan lemon atau jeruk nipis, minyak zaitun, merica bubuk, jintan bubuk, dan garam, aduk hingga rata, test rasanya asin dan asam sesuaikan selera, kalo punya "debs rumman (pomegranate molasses) juga bisa ditambahkan sebagai sausnya,bikin rasanya makin enak,tapi kalo tidak punya skip aja, dan untuk resep debs rumman homemade silahkan klik lampiran: (lihat resep).

  5. Selamat mencoba dan semoga bermanfaat..

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) Recipe by Chef floWer. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. Tabouleh salad is a Middle Eastern dish made with bulgur wheat, parsley, onions, tomatoes, olive oil, and lemon juice.