Tofu and Tomato salad. Simple Tomato and Tofu Feta Salad! This salad is so simple and easy; tomatoes, cucumbers, basil, parsley and homemade tofu vegan feta. Combine the halved tomatoes with the basil chiffonade and dressing.
You can have Tofu and Tomato salad using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tofu and Tomato salad
- Prepare 1 of pkg(1lb) momen(firm) tofu.
- You need 1 of tomato, sliced.
- It’s 11/2 tsp of salt.
- You need 1/2 tsp of Coriander, chopped.
- You need of Drizzled of sesame oil.
- It’s of Sprincle of pepper.
In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather.
Tofu and Tomato salad instructions
Coat the tofu with salt..
Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight..
Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern..
Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately..
I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered! In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs. Recipe by Chef Kaku (Wasan Brooklyn).
