Baby Potatoes Manchurian. This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining restaurant. Just like its Gobi Manchurian cousin, it is spicy, tangy and has a perfectly balanced flavor. Baby potato manchurian recipe with step by step pictures.
You can cook Baby Potatoes Manchurian using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baby Potatoes Manchurian
- It’s 500 gm of baby potatoes (boiled).
- It’s 2 of capsicum (chopped).
- You need 1 of onion (chopped).
- Prepare as needed of Few fresh coriander leaves.
- It’s 1 tsp of red chilli powder.
- It’s 1 tsp of cumin powder.
- You need 2 tbsp of tomato sauce.
- It’s 1 tsp of soya sauce.
- You need 1 tsp of ginger and green chilli paste.
- You need 2-4 of garlic cloves.
- Prepare to taste of Salt.
- You need as per need of Oil for frying.
Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato manchurian is a spicy and juicy. We can feel different taste with potatoes. Whenever we heard the names of dishes such as Manchurian, Chilli Chicken, Chopsuey and so on, we automatically start to drool by just imagining these dishes.
Baby Potatoes Manchurian instructions
For paste : grind tomato, green chilli, ginger and make a fine paste.
Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes..
Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it..
Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done..
Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve…..
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