Beef and Broccoli with Oyster Sauce. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. When the wine has evaporated, add the sauce, stir and bring to a boil. Transfer the beef and broccoli to a warmed bowl and serve.
You can have Beef and Broccoli with Oyster Sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef and Broccoli with Oyster Sauce
- You need 300 grams of Sliced beef for grilling.
- It’s 1 head of Broccoli.
- It’s 1 tbsp of ● Sake.
- You need 1 tbsp of ● Soy sauce.
- It’s 2 clove of ● Grated garlic.
- Prepare 1 tsp of ● Sugar.
- Prepare 1 tbsp of ● Katakuriko.
- You need 1 1/2 tbsp of Oyster sauce.
- Prepare 1 of Sesame oil.
To make the sauce, combine in a small bowl the remaining soy sauce, the oyster sauce and the. Massage the beef with your hands until all the liquid is absorbed. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn't need it.
Beef and Broccoli with Oyster Sauce step by step
Lightly boil the broccoli. Season the beef. Mix all the ● ingredients and marinate the beef..
Pour the sesame oil in a pan and fry the beef on high heat..
When the beef is cooked, add the broccoli, then the oyster sauce. After a quick toss, it is complete..
The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese restaurants.. Add the beef to the bowl and toss to combine. Blanch Chinese broccoli until the water boils once again. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together.
