Dry Fruits Gulkand Baklava….Mediterranean dessert. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.
You can have Dry Fruits Gulkand Baklava….Mediterranean dessert using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dry Fruits Gulkand Baklava….Mediterranean dessert
- It’s 20 of phyllo pastry sheet.
- You need 1/4 cup of finally chopped cashews.
- It’s 1/4 cup of finally chopped pistachios.
- It’s 1/4 cup of finally chopped almonds.
- You need 1/2 of melted butter.
- Prepare 4 tbsp of sugar(for sugar syrup).
- You need 1 of dried rose petals.
Serve hot or cold, as per your choice. Dry Fruits and Gulkand Delight recipe - How to make Dry Fruits and Gulkand Delight. Gulkand is a flavored jam made from rose petals and when added to sweets like this Dry fruit Burfi, brings out great flavors and taste. Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you.
Dry Fruits Gulkand Baklava….Mediterranean dessert instructions
Take all ingredients and finally chopped all the dryfruits..
Now take the tray and cookie cutter.cut the pastry sheet in 4" round..
Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets..
Now bake it in preheated oven for 20 to 25 min..
Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava..
Enjoy the yummiest and delicious dessert ever..
If you like this recipe, you can also try other Burfi Recipes such as: Dry Fruits Gulkand Baklava. Mixed all dry fruits with gulkand. Life suddenly seems more colourful than ever. One gets all good reasons to celebrate and food plays a major part in it. You get to eat all sort of rich ,delicious food.
