Collards in chicken stock. Pour in the chicken stock, and add the turkey leg. Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover.
You can cook Collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Collards in chicken stock
- It’s 56 oz of collard greens.
- It’s 2 tbsp of distilled white vinegar.
- You need 7 cup of chicken stock, see attached recipe.
- Prepare 1/2 tsp of salt.
That'll become the pot likker later. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp.
Collards in chicken stock step by step
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender
https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Remove bacon from pan, crumble and return to the pan. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. If you're looking for Collards in chicken stock recipe, look no further!
