Biscuits and Sausage Gravy. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Add butter and heat until melted. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money.
You can cook Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and Sausage Gravy
- Prepare of Bob Evans Savory Sage Ground Sausage.
- Prepare of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
- It’s of flour.
- It’s of milk.
- Prepare of fresh ground pepper.
- You need of salt.
Season with salt and ground black pepper. Stir butter into gravy until melted. Traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.
Biscuits and Sausage Gravy step by step
Preheat oven to 350 degrees..
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
Brown sausage in pan on medium heat..
Add flour and stir..
Gradually add milk 1/2 cup at a time, stirring constantly..
Add pepper and salt. Cook and stir until thick..
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
Serve and enjoy!.
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
How to make Biscuits and Gravy from Scratch: Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy! Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint! Or maybe indulge in Sourdough Waffles or a Green Chili Egg Casserole. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
