Chicken Makhni Handi. The sauce was good but the chicken (we used chicken breast) was a bit chewy. Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Chicken Makhni Handi

You can have Chicken Makhni Handi using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Makhni Handi
  1. You need of breast fillets.
  2. It’s of Safed mirch powder (White pepper powder)1.
  3. It’s of Adrak lehsan paste.
  4. You need of Cream 1 tbs Zeera (Cumin seeds) roasted & crushed ½ tbs.
  5. Prepare of Namak (Salt) ½ tsp or to taste Hari mirch (Green chilli) crushed.
  6. Prepare of HARI MIRCH crushed.
  7. You need of Dahi (Yogurt) 2 tbp Lemon juice 2 tbsp.
  8. It’s of cooking oil.
  9. It’s of For Gravy.
  10. You need of Pyaz (Onion) cubes ½ Cup Koyla (Charcoal) for smoke.
  11. It’s of cooking oil 3 tbs Makhan (Butter) 1 & ½ tbs.
  12. Prepare of Laung (Cloves) 2 Hari elaichi (Green cardamom) 3.
  13. It’s of Pyaz (Onion) grinded 1 large Adrak (Ginger) grated ½ tbs.
  14. It’s of Hari mirch (Green chilli) crushed.
  15. You need of Safed mirch powder (White pepper powder).
  16. It’s of Kali mirch powder (Black pepper powder).
  17. Prepare of Zeera (Cumin seeds) roasted & crushed.
  18. It’s of Namak (Salt) ½ tsp or to taste Dahi (Yogurt) whisked ¾ Cup.
  19. Prepare of Doodh (Milk) ½ Cup as required Cream 2 tbs.

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Chicken Makhni Handi instructions
  1. Cut chicken fillets into cubes.

In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours..

  1. In grill pan,add cooking oil and marinated chicken,grill until done & set aside..

  2. Give a charcoal smoke for 2 minutes & set aside..

  3. In a Handi,add cooking oil,butter and let it melt.

Add cloves,green cardamom and mix..

  1. Add grinded onion,mix well and cook for 4-5 minutes.

Add ginger,green chilies,mix well and cook for 2-3 minutes.

Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.

Add yogurt and mix well for 2-3 minutes.

Add milk and mix well.

Add cream and mix well..

  1. Now add grilled chicken  and mix well.

  2. Add butter & serve!.

In this recipe cream and butter gives the dish texture and extra flavor. Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein. Dal makhani is a staple in the Indian subcontinent. The dish was introduced by Kundan Lal Gujral, Thakur Dass and Kundan Lal Jaggi at their restaurant called Moti Mahal in the locality of Daryaganj, Delhi, India. Kundan Lal Jaggi is the inventor of dal makhani.