Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade. Chicken Tikka Masala

You can have Chicken Tikka Masala using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala
  1. It’s 1.5 lb of chicken breast, cut into 1 inch cubes.
  2. Prepare .5 tsp of salt.
  3. Prepare .5 tsp of garlic powder.
  4. Prepare 1 tsp of garam masala.
  5. It’s 5 oz of plain yogurt.
  6. You need of sauce:.
  7. It’s .5 tbsp of butter.
  8. You need 2 of garlic cloves, minced.
  9. It’s 2 tsp of fresh ginger, minced or 1 tsp ground ginger.
  10. It’s 2 tbsp of tomato paste.
  11. Prepare 1 tsp of garam masala.
  12. You need 1 tsp of tandoori masala.
  13. It’s 1 cup of heavy cream.
  14. You need of basmati rice, for serving.
  15. It’s 1/2-1 cup of peas, if desired.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.

Chicken Tikka Masala instructions

  1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night..

  2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary..

  3. Cook rice. Mince garlic and ginger..

  4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute..

  5. Add tandoori masala and garam masala and cook an additional 30 seconds..

  6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth..

  7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired..

  8. Serve over cooked rice..

Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!