Sarso ka saag and makai ki roti (my mother's recipe). Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking. Ajj Assi Gye SHARAN De Pekke Pote ANGAD Di Bheli Lai K. Sarso ka saag and makai ki roti (my mother's recipe)

You can cook Sarso ka saag and makai ki roti (my mother's recipe) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sarso ka saag and makai ki roti (my mother's recipe)
  1. It’s 1 1/2 kg of Palak.
  2. It’s 1/2 kg of Methi.
  3. You need 8 cloves of Garlic.
  4. Prepare 10 of Green chillies.
  5. You need of Salt.
  6. You need 1 tsp of Haldi Sub ko Mila ke aik saath ubal lien thoray pani me.
  7. It’s of Jub gal jyein tu nikal kar pees lien bohut bareek nahi.

As a traditional punjabi dish, saag means green and sarso means mustard. Squeeze out saag and keep saag water aside. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up.

Sarso ka saag and makai ki roti (my mother's recipe) step by step

  1. In other pan take desi ghee aik bari piyaz brown karien us me lassan aur bareek kata adrak 2tbs daal dien add 1 tsp green chillies too.Ab is me pissa Hua saag add karien aur 4 tbs makkai ka aata dalien aur 5 se 7 min gottaien is ke baad dahi 1/2 cup me 2 tbs cream mila kar dobara bhonay.Now your Saag is ready..

  2. For baghaar…. Take butter us me bareek katta adrak sabut mirch zeera daal kar baghaar dien then serve…

  3. For Makkai roti. 3 portion makkai aata I portion chakki aata..Hot water for kneading Method. Aata gondhaien aur saath hi rotiyahan bana lien with Desi ghee..

Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.