Crispy Tofu. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Learn how to make the best Crispy Tofu with this easy and yummy recipe!
You can cook Crispy Tofu using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crispy Tofu
- You need of Abura-age (Fried Thin Tofu).
- You need of Salt *optional.
- You need of Sesame Oil *optional.
The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. How to Make the Best Crispy Tofu - Vegan! I wanted that perfect crispy tofu like the type I would get at an Asian restaurant!
Crispy Tofu step by step
Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan..
Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour..
*Note: Do not over-cook it as it will become crumbly..
Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce..
With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.
With Kimchi, Spring Onion and Toasted Sesame Seeds.
This tofu is quick and easy to make, gluten-free, perfectly seasoned, and is crispy on the outside and moist in the middle! Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast. The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor!
