Cloud Bread. Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
You can cook Cloud Bread using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cloud Bread
- Prepare 3 butir of putih telur.
- You need 2 sdm of gula pasir.
- Prepare 1 sdm of tepung maizena.
- Prepare 1 sdt of Vanilli.
A few ideas: sop up a delicious soup with a slice or two, cover a slice of cloud bread with keto-friendly pizza sauce, mozzarella and pepperoni and broil for a delicious mini pizza, you could even. Cloud Bread Tuna Melt: Scoop your favorite tuna salad on top of Scallion Cloud Bread, lay a slice of Swiss cheese over top, and broil until melted. Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup. Cloud bread is gluten-free, low carb, and grain free.
Cloud Bread step by step
Kocok telur dan vanilli sampai berbusa.
Tambahkan gula pasir secara bertahap, kocok/mixer sampai mengembang kaku berwarna putih..
Tambahkan tepung maizena,boleh di kocok atau diaduk dengan sendok..
Beri pewarna sesuai selera..
Lalu masukan adunan kedalam loyang yang dialasi baking paper atau kertas nasi yang warna coklat..
Masukan kedalam oven dan panggang selama 30menit dengan suhu 140°C. Sesuaikan dengan oven masing-masing karena setiap oven tingkat panasnya berbeda..
It's safe for just about any diet! If you are looking for a great low carb sandwich bread, The Best Cloud Bread Recipe in today's post is the winner. Try making club sandwiches with The Best Cloud Bread Recipe this week. Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates.
