Veg Manchurian (Gravy). Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a. Veg Manchurian (Gravy)

You can have Veg Manchurian (Gravy) using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Manchurian (Gravy)
  1. You need of For Manchurian:.
  2. You need 1/2 cup of grated carrots.
  3. You need 1/2 cup of finely chopped cabbage.
  4. It’s 2 of onions grated.
  5. It’s 2 tbsp of all purpose flour.
  6. Prepare 2 tbsp of corn flour.
  7. Prepare 1/2 tsp of black pepper powder.
  8. You need to taste of Salt.
  9. Prepare of Oil for frying.
  10. It’s of For Sauce/ gravy :.
  11. It’s 1 tbsp of oil.
  12. It’s 2 of spring onion whites finely chopped (spare greens for garnish).
  13. It’s 1 tbsp of finely chopped garlic.
  14. Prepare 1 tbsp of finely chopped ginger.
  15. Prepare 1/2 tbsp of soy sauce.
  16. Prepare 1 tbsp of tomato ketchup.
  17. It’s 2 tbsp of red chilli sauce.
  18. You need 1 tsp of vinegar.
  19. Prepare 1/2 tsp of black pepper powder.
  20. You need 1/4 tsp of sugar.
  21. It’s to taste of Salt.
  22. It’s of For cornflour slurry.
  23. Prepare 1 tbsp of corn flour.
  24. It’s 2 tbsp of water.

Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles.

Veg Manchurian (Gravy) step by step

  1. Mix all ingredients of Manchurian, mix well. As we starts mixing, veggies leave water as they are pressed. Then with a greased palm, prepare small balls..

  2. Deep fry it in medium flame till it becomes golden brown and crisp. Then remove it in a tissue lined plate..

  3. Now mix all sauces in one bowl. Prepare cornflour slurry by adding water in cornflour and keep aside..

  4. Heat oil, add spring onion whites, garlic and ginger and stir fry it till onions become translucent..

  5. Then add mixed sauces and mix well. Also add about one cup of water and let it boil..

  6. Then stir and add cornflour slurry and stir continuously to avoid formation of lumps. Keep stirring and cook on a slow flame till the sauce thickens and we can see the glaze in it..

  7. Lastly add black pepper powder and sugar and salt to taste..

  8. Finally add Manchurians and add vinegar and mix gently..

  9. Turn off the heat and garnish with spring onion greens..

  10. Serve hot with fried rice or any rice of your choice..

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.