Firm Tofu Steak Seasoned with Black Pepper. Serve this over Black rice for a healthy quick and easy weeknight dinner. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Firm Tofu Steak Seasoned with Black Pepper

You can have Firm Tofu Steak Seasoned with Black Pepper using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Firm Tofu Steak Seasoned with Black Pepper
  1. It’s 200 grams of Firm tofu.
  2. You need 1 tbsp of ☆ Soy sauce.
  3. It’s 1 tbsp of ☆ Cooking sake.
  4. It’s 1 tbsp of ☆ Mirin.
  5. It’s 1 of ☆ Black pepper.
  6. It’s 1 tbsp of Butter.
  7. You need 1 tbsp of Parsley (finely chopped).

Your source for quick recipe every single week day. Ingredients You'll Need. tofu - use firm or extra-firm. Black Pepper Tofu with a lip smacking sweet & salty sticky sauce makes a quick and healthy You'll find various ideas on most of the ingredient lines reflecting this. Organic tofu - Super firm, extra A healthy version of black pepper tofu without losing any flavor!

Firm Tofu Steak Seasoned with Black Pepper step by step

  1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick..

  2. Now place another paper towel on top of the tofu and pat dry..

  3. Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat..

  4. Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat..

  5. Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done..

Makes an easy weeknight meal served. Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away. However, rather than making it and then still feeling a loose obligation to make a vegetable side.