Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can have Shakshouka using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shakshouka
- Prepare 2 butir of telur.
- You need 2 buah of tomat.
- Prepare 2 sdm of saus tomat.
- Prepare 1 buah of bawang bombay ukuran kecil, iris memanjang.
- It’s 2 siung of bawang putih, rajang halus.
- Prepare 1 sdt of penuh Lada hitam.
- You need 1 sdt of merica.
- You need 1/2 sdt of garam.
- Prepare 1 sdt of gula, jika suka manis, bisa ditambahkan.
- Prepare 1/2 sdt of royco ayam.
- You need of Minyak untuk menumis, kalau ada minyak zaitun.
- It’s of Daun Parsley bisa suka untuk taburan.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka step by step
Tumis bawang bombay dan bawang putih dan tomat sampai harum, tambahkan sedikit air, sekitar 100 ml..
Masukkan gula, garam, saus tomat, lada hitam, merica, royco, bisa tambah saus sambal kalau suka pedas, aduk sampai mendidih..
Koreksi rasa..
Masukkan 2 butir telur di wajan, dan tutup wajannya sampai telur matang atau setengah matang. Kalau saya suka kuning telur masih stgh matang, jadi pas dipotong, langsung leleh..
Taburi daun parsley. Selesai dan sajikan..
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
