Shinodamaki with Minced Pork and Firm Tofu. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. However, it is easier to handle tofu with a firm texture , as it is not so easy to break into pieces. The soft and tender steamed tofu is a match made in heaven with minced pork sauce. Shinodamaki with Minced Pork and Firm Tofu

You can cook Shinodamaki with Minced Pork and Firm Tofu using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shinodamaki with Minced Pork and Firm Tofu
  1. Prepare 1 of packet Minced Pork.
  2. Prepare 1/2 of Chopped carrot (microwaved).
  3. Prepare 4 of Chopped green beans.
  4. It’s 1 of packet Aburaage.
  5. You need 1 block of Frozen firm tofu.
  6. You need 2 tbsp of or more ○Katakuriko.
  7. You need 1 of ○Egg.
  8. You need of Seasonings.
  9. It’s 3 tbsp of ★Sugar.
  10. It’s 2 tbsp of ★Mentsuyu.
  11. Prepare 1 tbsp of ★Mirin.
  12. Prepare 1 tbsp of ★Soy sauce.
  13. Prepare 1 tbsp of ★Sake.
  14. Prepare 1 of packet ★Bonito flakes.
  15. Prepare 100 ml of ★Water.

Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but Finally I decided to make this tofu stir fry recipe with minced pork and chives. In Chinese cooking, tofu is a common and nutritious ingredient. I prefer using extra firm tofu because it does not break easily when fried; it can also be fried until the texture becomes crispy.

Shinodamaki with Minced Pork and Firm Tofu instructions

  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well..

  2. Add the katakuriko and egg. Mix well..

  3. Put ★ seasonings in a sauce pan and warm over low heat..

  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges..

  5. Open up the aburaage..

  6. Cut in half in the middle..

  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage..

  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape..

  9. Seal the end by sticking in a toothpick..

  10. Bring the sauce to the boil and add the shinodamaki to the pan..

  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat..

  12. You can serve these as they are. I cut them in half because the resultant dish looks better..

  13. Transfer to a serving dish and pour in the sauce..

As for the pork, you may use Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Minced Pork And Tofu Fritters With Minced Pork, Firm Tofu, Green Onion, Minced Ginger, Oyster Sauce, Salt, Cooking Oil, Sugar, Garlic, Green Onion, Minced Ginger Recipe: Japanese egg tofu with minced chicken, prawns and mushrooms. One of the leading food and travel blogs in Malaysia.