Fried Tofu with Chives. Fried Tofu, Two Ways - Vegetarian Soy Sauce Fried Tofu (生抽煎豆腐) & Qing Dynasty Shrimp Tofu (蒋侍郎豆腐). Fried Pork Tofu with Chinese Chives Ingredients : Pork, Tofu, Beans Sprout, Chinese Chives, Sugar, Salt, Fish Sauce, Garlic, Chili, Oyster Sauce. Finely chop the Chinese chives and then transfer to a small bowl. Fried Tofu with Chives

You can cook Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Chives
  1. You need 16 oz of Firm Tofu.
  2. It’s 14 oz of Chive Flower.
  3. You need 1 tbsp of Dasida Beef Stock Flavor Powder.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1/3 cup of Regular Olive Oil.

Great as a snack or as part of a meal. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. A typical Chinese style home cooked food.

Fried Tofu with Chives step by step

  1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..

  2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..

  3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..

  4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..

  5. Ready to serve!.

Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw, put it into sandwiches, or do a simple stir-fry like this one that combines the mild flavor and chewy texture of the tofu with the. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble.