Paleo Herb Scones. When I cook a dish with a lot of sauce or juices from meat, I like do as the Italians do and prepare a delicious bread of some kind to absorb all of the amazing drippings. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips! They're perfect for brunch, dessert, and anytime you need something special and sweet.
You can have Paleo Herb Scones using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paleo Herb Scones
- It’s of ground almonds.
- You need of salt.
- You need of baking soda.
- It’s of eggs.
- Prepare of fresh rosemary, chopped.
- You need of dried tarragon.
- Prepare of melted coconut oil.
Scones are a traditional Scottish bread which are slightly sweet, and are served with tea widely around the world. For these scones, it is easy to make delicious variations by adding fruit to the batter. The Paleo diet is all about eating like our ancestors. Paleo can help you lose weight, improve athletic performance, sleep quality & mood, reduce inflammation & arthritis, address autoimmune conditions.
Paleo Herb Scones step by step
Combine the almonds, salt and baking soda in a bowl..
In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs..
Slowly stir the dry ingredients into the wet..
Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper..
Cut the dough into rounds and place the rounds on a tray lined with baking paper..
Bake at 190 C for 15 mins or until golden brown and risen..
Crisp & tender scones without any gluten, dairy, eggs or sugar! And full of delicious sweet orange flavor. A Paleo/Vegan/Keto friendly breakfast, snack or. Paleo scones made a mix of Paleo flours, including tapioca flour. These different Paleo flours yield different results when baking.
