Scalloped Potatos.
You can cook Scalloped Potatos using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Scalloped Potatos
- Prepare 4 cups of thinly sliced potatoes.
- You need 3 tablespoons of butter.
- Prepare 3 tablespoons of flour.
- Prepare 1 1/2 cups of milk.
- It’s 1 teaspoon of salt.
- You need 1 dash of cayenne pepper.
- You need 1 cup of grated sharp cheddar cheese.
- You need 1/2 cup of grated cheese, to sprinkle on top.
Scalloped Potatos step by step
In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
Add all of the cold milk, stirring with a whisk..
Season with salt and cayenne..
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
Reduce heat and stir in cheese..
Place half of the sliced potatoes in a lightly greased one quart casserole dish..
Pour half of the cheese sauce over potatoes..
Repeat with second layer of potatoes and cheese sauce..
Sprinkle the remaining cheese on top..
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..
