Black-Eye Pea and Collard Greens Soup. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! In a dutch oven or large soup pot, heat oil over medium heat.
You can cook Black-Eye Pea and Collard Greens Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Black-Eye Pea and Collard Greens Soup
- You need 2 cup of dried Black-Eye peas.
- You need 2 tbsp of extra virgin olive oil.
- It’s 1 of large yellow onion, chopped.
- Prepare 2 of garlic cloves, finely chopped.
- You need 1/2 lb of cooked chicken breast or smoked turkey, cut into small cubes (optional).
- You need 2 stalks of celery, chopped.
- Prepare 6 cup of low-sodium chicken broth.
- It’s 1 bunch of collard greens, tough stems and ribs removed, leaves thinly sliced.
- It’s 4 of carrots, chopped.
- Prepare 1 of ground black pepper to taste.
- Prepare 1 of cayenne pepper to taste.
Black-Eyed Peas and Collard Greens Soup This Black-Eyed Peas and Collard Greens Soup is full of rich flavor from smoked sausage and fresh veggies. Pour olive oil into a pot over medium heat. Add carrots, potatoes, yam, collards, black-eyed peas, basil, oregano, and vegetable stock. Turn heat to high and bring to a boil.
Black-Eye Pea and Collard Greens Soup step by step
Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.
In a bowl mash half of peas with a fork. A new take on an old New Year's Day tradition, Black-Eyed Peas and Collard Soup, slow-cooked perfection. That means it's time for my annual black-eyed peas and green, however, this year I'm putting a twist on the traditional black-eyed peas and greens. Greens and Black Eyed Pea Soup A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard, mustard or turnip greens. Greens and Black Eyed Pea Soup This collards and black-eyed peas soup is spicy, smoky, vegan, and low-fat.
