Smack ya Mama Collard greens with smoke meat. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to ideas here. Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. Smack ya Mama Collard greens with smoke meat

You can cook Smack ya Mama Collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smack ya Mama Collard greens with smoke meat
  1. Prepare 3 1/2 bunch of collard greens.
  2. You need 1 3/4 each of onion.
  3. You need 3 tbsp of vinger.
  4. Prepare 1 1/2 tsp of suger.
  5. You need 2 can of chicken broth.
  6. You need 1 dash of pepper flakes.
  7. You need 1 tsp of black pepper.
  8. It’s 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
  9. It’s 2 each of smoke meat like smoke turkey wings or ham hock.

A classic recipe for collard greens that uses smoked turkey to add some flavor. I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the Last, try experimenting with different smoked meats. I've found that a combination of smoked turkey and. SMACK YA MAMA Vegan Chocolate Chip Banana Bread Recipe.

Smack ya Mama Collard greens with smoke meat step by step

  1. wash greens very well or buy them pre washed in bag.

  2. chop to into 2 of 3 inchs.

  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min.

  4. dice onion and add.

  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.

  6. cook until greens turn dark green and very tender.

  7. after cooking on high for about 45 min turn to low and let simmer for 20.

  8. Enjoy these greens so good make u wanna kick ya mama in the face.

Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Collard Greens with Smoked Turkey Wings and Cornbread