Salmon Patties (croquette style). Form into patties and dust with additional bread crumbs. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
You can have Salmon Patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Patties (croquette style)
- It’s of cup Canola Oil.
- You need of 15 oz. can Pink Salmon (Wild Caught!!).
- You need of cup minced Onion.
- You need of cup minced Celery.
- You need of cup minced Pepper.
- You need of cup Italian Bread Crumbs.
- You need of large Eggs.
- Prepare of tbl. Mayo.
- You need of tsp. Lemon Juice.
- Prepare of tbs. Parsley.
- Prepare of tsp. each Salt and Pepper.
They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? To start, add panko and flour to a bowl and mix. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish.
Salmon Patties (croquette style) instructions
Heat oil in frypan on med.high heat..
Remove large bones and skin from Salmon..
Mix rest of ingredients into fish. Mixture will be wet..
Fry about 5 min. each side, until browned. Drain on towels..
They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form.
