Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 2 of banana.
- You need 1 of little salt.
- You need 3 tbsp of sugar.
- It’s of Fresh milk.
- Prepare of Vanilla.
- Prepare 1 tsp of baking powder.
- Prepare 1 cup of flour.
- It’s 1 of egg.
- Prepare of Melted butter.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
Mix all dry ings first. Then mix all wet ings. Then combine all together..
Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
