Grilled chicken with spinach and corn. Grilled chicken topped with sauteed garlicky spinach, melted mozzarella and roasted peppers - a quick and easy chicken dish your family will love! What is the best way to grill chicken? If you're doing this on the grill, make sure to have the sauteed spinach and peppers ready. #chickenrecipe #cornrecipe #spinachrecipe chicken with corn & spinach recipe 🍴 ingredients garlic onion Garlic onion ginger chicken spinach whole kernel corn mushrooms coconut milk ground pepper chicken cubes salt oil. Grilled chicken with spinach and corn

You can cook Grilled chicken with spinach and corn using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled chicken with spinach and corn
  1. Prepare 2 bunches of spinach.
  2. You need 1 tin of sweet corn.
  3. It’s 1 of onion, chopped.
  4. You need 1 of green pepper, chopped.
  5. Prepare 1 of knorrox cube.
  6. Prepare 1/2 teaspoon of six gun grilled spice.
  7. You need 50 g of margarine.
  8. You need 2 kg of chicken pieces.
  9. It’s 1 teaspoon of chicken spice.
  10. Prepare 1 teaspoon of barbecue spice.
  11. It’s 1/2 cup of pork rib marinate.

With chicken, spinach, tomatoes, feta, and corn, this light salad recipe is great served as a main or a side option during a summer dinner party. In a large bowl, whisk together lemon juice and olive oil; season with salt and pepper. Add chicken, spinach, tomatoes, feta, and corn; toss to combine. Add the chopped spinach and fry until they wilt, then add the corn and the spices.

Grilled chicken with spinach and corn instructions

  1. Rinse and chop spinach, chop onion and green pepper.

  2. In a pot boil them together until soft then drain water add margarine and spices then add sweet corn.

  3. Marinate chicken with spices and marinade in a bowl then leave for 40 minutes.

  4. Heat oven and prepare an oven pan then grill chicken until it's soft and tender with nice golden brown colour.

  5. Served with rice and vegetables.

Pre cooked keema or salami/sausage bits may also be used although grilled chicken or paneer are healthier options. If you are using fresh corn, place it in a steamer (or a colander placed over a pan of. Toss in spinach and grilled chicken. Serve warm topped with more parmesan if desired. I sauteed the spinach with butter and minced garlic before mixing in, instead of steaming.