Shammi Kebab.
You can have Shammi Kebab using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shammi Kebab
- Prepare 500 Grams of lamb hind leg of - boneless , cut into cubes.
- You need 10 Cups of water.
- Prepare 1/2 Cup of Bengal gram.
- Prepare 6 of cardamoms black.
- You need 12 of cardamoms green.
- Prepare 4 of cinnamon sticks.
- Prepare 2 Teaspoons of red chilli Kashmiri powder.
- Prepare to taste of Salt.
- You need 1 1/2 Teaspoons of turmeric powder.
- You need 1 1/2 Teaspoons of ginger dry powder.
- Prepare 1 " 1 " 4 of ginger - cut into x size.
- It’s 1 Tablespoon of garlic paste.
- You need 5 of green chillies - chopped.
- You need 1 Teaspoon of black cumin Seedsjeera.
- Prepare 1 Tablespoon of coriander green - chopped.
- Prepare of refined oil for frying.
Shammi Kebab instructions
In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste..
Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender..
Remove the pan from the heat and keep aside to cool. Discard the whole spices..
Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander..
Divide the mixture equally into lemon-sized portions and shape each of them into patty..
Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown.
Remove and drain the excess oil on kitchen towels..
