Sesame Teriyaki Chicken Breast with Marsala Marinade. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sesame Teriyaki Chicken Breast with Marsala Marinade is something that I've loved my whole life.
You can have Sesame Teriyaki Chicken Breast with Marsala Marinade using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sesame Teriyaki Chicken Breast with Marsala Marinade
- You need 2 of chicken breast halfs.
- It’s 1 of half cup marsala cooking wine.
- Prepare 1 of one package sesame teriyaki.
In a medium saucepan over medium-high heat, bring the marinade to a boil. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.
Sesame Teriyaki Chicken Breast with Marsala Marinade instructions
marinate chicken in wine 30 min before cooking pre heat oven to 425.
sprinkle breast with sesame teriyaki marinade seasoning package. broil for 40 min turning every. 5-7 min remove when juices run clear let rest 10 min then serve.
Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Or you can thaw your chicken in the microwave because using it to cook. Can I use homemade Teriyaki Sauce instead of bottled. You can use a homemade teriyaki sauce if you prefer.
