Piri Piri chicken/cheese Monte Cristo. Aaron Crowder of Cervo's in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade.
You can cook Piri Piri chicken/cheese Monte Cristo using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Piri Piri chicken/cheese Monte Cristo
- Prepare of Leftover rotisserie chicken (amount to your desire).
- Prepare of Any Piri Piri sauce (amount to your desire).
- It’s 3 pieces of bread.
- Prepare 1.5 Tablespoon of butter.
- It’s 1 of Large egg.
- It’s 2 slices of American cheese.
Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. Place chicken breasts and legs into a resealable plastic bag.
Piri Piri chicken/cheese Monte Cristo step by step
In a bowl, mix the rotisserie chicken with Piri Piri sauce. Set aside..
Beat egg in a separate bowl. Set aside..
Place the bread, cheese, rotisserie chicken mix, bread, rotisserie chicken mix, cheese and lastly bread. Then dip every sides into egg..
Put butter in the frying pan on high level and then reduce to medium/high..
Put the assembled sandwich into the frying pan and fry each sides..
Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because. Meanwhile, make the piri piri sauce. Place a griddle pan over a high heat while you toss the onion, tomatoes, garlic and chillies in a little oil.
