Vermicelli Upma.
You can have Vermicelli Upma using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vermicelli Upma
- It’s 1 spoon of urad dal.
- Prepare 1 spoon of chana dal.
- Prepare 1 small bowl of roasted vermicelli.
- Prepare 1/2 spoon of cumin seeds.
- You need 1/2 spoon of black mustard seeds.
- Prepare 1 of spring curry leaves.
- You need 1 of chopped chilli.
- Prepare 1 of small chopped onions.
- You need 5 of peanut optional.
- It’s 1 cup of water.
- You need 1 of carrot.
- Prepare 1 of tomato.
- Prepare 1 small cup of babycorn.
- It’s as per taste of Salt.
Vermicelli Upma instructions
Cooked urad and chana dal in a cooker adding a pinch of salt with 1 whistle. Then drain out the water. Fry the peanut and keep it aside..
Now cut the carrot and tomato into small pieces as per your own choice and keep it ready..
Now in a pan add oil. Then add cumin & black mustard seeds. Once it splutters then add curry leaves, chopped onions & chili, and cook for 5 minutes..
Then add cut vegetables and salt as per taste. Cook it for another 10 minutes. Now add urad and chana dal, peanut, and mix well..
Then add roasted vermicelli mix well. Then add water and cook it on a low flame. Once all vegetables & vermicelli cooked properly, water dries out. Then serve hot..
