Chewy chocolate cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
You can cook Chewy chocolate cookies using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chewy chocolate cookies
- Prepare of Ingredients A.
- Prepare 65 g of caster sugar.
- You need 75 g of raw granulated sugar.
- It’s 60 g of brown sugar.
- You need 1 tsp of salt.
- You need 100 g of melted unsalt butter.
- It’s of Ingredients B.
- Prepare 160 g of all-purpose flour.
- Prepare 0.5 tsp of baking soda.
- Prepare of Other ingredients.
- Prepare 1 of egg.
- You need 1-2 tsp of vanilla essence.
- Prepare 60 g of semisweet chocolate buttons.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. In a medium bowl, whisk together the sugar, cocoa powder, and salt. Cream butter and sugar in large bowl. Add eggs and vanilla; blend well.
Chewy chocolate cookies instructions
Mix Ingredients A in a mixer till it become a paste form..
Add egg and vanilla essence and mix well..
Mix and sift Ingredients B.
Fold in Ingredients B into the above mixture(do not over mix), then mix in Chocolate Buttons till no visible flour.
Chill the dough for at least 30 min..
Preheat oven 180C, baked for 12-15 min or till the edge of the cookie turn darker.
Combine flour, cocoa, baking soda and salt. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
