Vegan Whole Wheat Chia Seed Jalapeño Waffles. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Add oil to waffle maker and preheat. Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth. Vegan Whole Wheat Chia Seed Jalapeño Waffles

You can cook Vegan Whole Wheat Chia Seed Jalapeño Waffles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Whole Wheat Chia Seed Jalapeño Waffles
  1. Prepare 1 of part whole wheat flour.
  2. You need 1 of part water.
  3. It’s 1 pinch of baking soda.
  4. Prepare to taste of Salt.
  5. You need 1 of jalapeño sliced.
  6. It’s 1 tablespoon of chia seeds.
  7. Prepare 3 tablespoons of water.
  8. It’s of Some oil for waffle maker.

In a large bowl, sift the flour, baking powder and salt. The sifting really helps to make the waffles fluffy. Mix the flour, baking powder, salt, and cinnamon, and sugar together in a bowl. In a separate bowl, mix the eggs, almond milk, avocado oil, and vanilla extract together until combined.

Vegan Whole Wheat Chia Seed Jalapeño Waffles step by step

  1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat..

  2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup..

  3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced..

  4. Cook in a waffle maker until lightly browned.

Whole Wheat Vegan Waffles Use a fork to cut through the crispy outer shell of these Whole Wheat Vegan Waffles to reveal a tender, delicious center. These waffles are easy to make and full of fiber thanks to the whole wheat, but still light and fluffy. They can be served any time of the day drizzled with lots of maple syrup! These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use.