Name: How to Make Yummy Key lime pie From Eagle Brand
Prep time: 19 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 1 For the Key Lime Pie; also see notes below; 1 **Note... For my version I use vanilla cream sandwich cookie crust (in my profile); 1 *** I use fresh squeezed key lime juice; 1 ****I zest some key limes and add about 1-2 tablespoons into the pie and reserve some for garnish; 1 Eagle Brand classic version; 14 oz sweetened condensed milk; 4 egg yolks lightly beaten; 1/2 cup key lime juice; 1 9" ready made graham cracker pie crust

Key lime pie From Eagle Brand. WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in food coloring, if using. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended.

You can cook Key lime pie From Eagle Brand using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Key lime pie

From Eagle Brand

It’s 1 of For the Key Lime Pie.
It’s of also see notes below.
Prepare 1 of **Note… For my version I use vanilla cream sandwich cookie crust (in my profile).
It’s 1 of *** I use fresh squeezed key lime juice.
Prepare 1 of ****I zest some key limes and add about 1-2 tablespoons into the pie and reserve some for garnish.
It’s 1 of Eagle Brand classic version.
It’s 14 oz of sweetened condensed milk.
It’s 4 of egg yolks lightly beaten.
It’s 1/2 cup of key lime juice.
Prepare 1 of 9" ready made graham cracker pie crust.

Add eggs and flour; mix well. The crust will get softer the longer it's stored. Thaw the frozen key lime pie overnight in the refrigerator and top with the desired garnish before serving. While the crust is baking, combine your key lime juice with sweetened condensed milk and sour cream.

Key lime pie

From Eagle Brand step by step

Preheat oven to 350.
In large bowl mix sweetened condensed milk and egg yolks on low speed. Do not over mix. Slowly add key lime juice and mix on low speed till ingredients are well mixed. *** fold in 1-2 TB key lime zest if desired..
Cover edges of pie crust with pie crust shield or foil so edges don't burn. Pour mixture into desired pie crust and bake on 350 till no longer jiggly and toothpick comes out clean..
Chill and serve with whipped cream. Garnish with left over zest if desired..
Enjoy!!.

This Key lime pie recipe couldn't be any easier to make. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. Key lime pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe.