Chicken and Corn Soup.
You can have Chicken and Corn Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken and Corn Soup
- You need 200 gr of chicken thigh fillet, cubed.
- It’s 2 of garlic, chopped.
- Prepare 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
- It’s 2 of eggs.
- Prepare 1 can of corn.
- Prepare 1 1/2 cup of water (I used the corn can as measurement).
- It’s 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
- Prepare 2 tsp of bouillon powder.
- Prepare 1/2 tsp of black pepper.
Chicken and Corn Soup instructions
Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..
