Philly Cheesesteak Burgers. Mix all seasonings and season patties equally. Put patties on grill or stove. Best Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd.
You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients of Philly Cheesesteak Burgers
- You need of for the veggies:.
- It’s 1 tbsp of oil of choice.
- It’s 1 large of onion, cut into half rings.
- Prepare 1 large of green pepper, cut into strips.
- It’s 1 can of sliced mushrooms (drained) (13oz. can).
- You need 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of season salt.
- Prepare 1/2 tsp of worcestershire sauce.
- You need of for the burgers:.
- You need 2 lb of ground chuck or ground sirloin.
- You need 1 tbsp of montreal steak seasoning.
- Prepare 1 1/2 tbsp of jack daniels steak sauce.
- Prepare 1/4 tsp of season salt.
- Prepare 1/4 tsp of ground black pepper.
- You need of other:.
- You need 4 of kaiser hamburger rolls.
- Prepare 8 tbsp of mayonnaise.
- Prepare 4 small of handfulls shredded lettuce.
- Prepare 4 slice of of a large tomato.
- It’s 4 small of handfulls shredded cheese of choice.
- It’s 1 tbsp of butter or margarine.
Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. We serve the most authentic Philly cheese steaks burgers in Spring TX. Get order you're best favorite food, most popular Philly cheese steaks in Spring TX. And the rolls…nothing but the best!
Philly Cheesesteak Burgers instructions
For the burgers:.
In a large bowl, combine all burger ingredients. Mix well with hands..
Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
For the veggies:.
Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
Assembly:.
Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
Place bottom of kaiser on a plate..
Place burger on top..
Spread mayo on top inside of bun..
Top burger with sauted veggies..
In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
Add tomato and lettuce. (If desired).
Top with top bun..
Serve and enjoy!.
NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..
The bread arrives fresh from Philly every day. Add peppers and onion and season with salt. Sprinkle all over with salt and pepper. Add ground beef to chilled peppers and onions, hand mix and form four equal patties (make shape oblong if using hoagie buns). Season both sides of patties with salt and pepper.
