Mini Banana Chocolate chip muffins. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on. Mini Banana Chocolate chip muffins

You can have Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Banana Chocolate chip muffins
  1. It’s 1 1/4 cup of unbleached all purpose flour.
  2. It’s 3/4 tsp of baking soda.
  3. You need Pinch of salt (1/4 tsp).
  4. It’s 1/2 tsp of cinnamon.
  5. Prepare 1/2 cup of white sugar.
  6. It’s 1/4 cup of vegetable oil (or any light tasting oil- not olive).
  7. Prepare 2 of room temp eggs.
  8. You need 1/4 cup of full fat sour cream.
  9. Prepare 2 of very ripe bananas, mashed.
  10. Prepare 1 1/2 tsp of pure vanilla extract.
  11. It’s 1/2 cup of (or to taste) chocolate chips.

In theory, their mini size is perfect for portion control. Except I'm not actually sure about that last part, lol. Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Oh my gosh, frustrations of country living at their finest have happened this week.

Mini Banana Chocolate chip muffins instructions

  1. Preheat oven to 375°F.

  2. In a bowl, mix the first 4 ingredients and set aside.

  3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.

  4. Pour 1/2 the flour into the mixture and mix for few seconds until combined.

  5. Mix in the sour cream until well blended..

  6. Next put in the rest of the flour mix until just Blended, do NOT overmix..

  7. Stir in chocolate chips.

  8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min.

Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy.