Creamy Turnip Leek Soup. In a heavy saucepan, heat oil; cook leeks and onions until soft. Blend until smooth in food processor or blender. In batches, puree soup in blender or food processor.
You can cook Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Turnip Leek Soup
- It’s of Vegetables and cheese.
- You need 1 cup of sliced leek.
- It’s 1 pound of turnip roots.
- You need To taste of shredded Parmesan cheese.
- It’s 1/2 cup of grated Parmesan cheese.
- You need of Spices.
- Prepare 1/2 teaspoon of ground white pepper powder.
- You need 2 tablespoons of parsley flakes.
- It’s 1 teaspoon of red wine vinegar.
- You need 1 teaspoon of kosher salt.
- It’s 1 teaspoon of granulated garlic powder.
- You need 1 of lime just the juice.
- It’s 1 stick of butter.
- You need of Liquids.
- You need 2 cups of chicken broth.
- You need 1-1/2 cups of heavy cream.
Creamy Turnip Leek Soup instructions Sauté the turnip roots. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. How to Make Turnip Leek Soup Sauté the leeks in melted butter until golden.
Creamy Turnip Leek Soup step by step
Sauté the turnip roots.
Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
Serve with a little shredded Parmesan cheese..
Made with leeks and turnips sautéed in brown butter, this is a peppery, beautifully balanced five-ingredient soup. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Add the garlic and cook, stirring, until. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.
