Maharashtrian chavali chi usal (black eyed peas curry). Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. Black eyed peas are called 'chavali' in Marathi language. Maharashtrian chavali chi usal (black eyed peas curry)

You can have Maharashtrian chavali chi usal (black eyed peas curry) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maharashtrian chavali chi usal (black eyed peas curry)
  1. Prepare 2 cups of black eyed peas.
  2. You need 2 of tomatoes.
  3. You need 2 of onions.
  4. It’s 2-3 cloves of garlic.
  5. It’s 1 tbsp of garam masala powder.
  6. You need 1 tsp of Red chilli powder.
  7. Prepare 1/2 tbsp of turmeric powder.
  8. It’s 2 tbsp of Coriander seeds.
  9. You need 1 tbsp of fennel seeds.
  10. You need 1 inch of Ginger.
  11. You need 4 tbsp of fresh coconut.
  12. It’s Pinch of asafoetida.
  13. Prepare 1/2 tsp of cumin seeds.
  14. Prepare as required of Ghee as required.

All the spice added to the curry, blend well and gives exotic flavor. Black-eyed peas / Karamani added to this curry, get their names from their characteristic appearance. Chawli usal recipe is a deliciously spiced coconut based curry made with black eyed beans or lobia. Usal can be made with sprouted beans or dried beans or even lentils.

Maharashtrian chavali chi usal (black eyed peas curry) step by step

  1. To begin making the Maharashtrian Chavali Chi Usal soak the black-eyed peas in water for 2 hours and keep it ready. Heat a flat skillet with oil, add coriander seeds and fennel seeds. Saute for 1 minute..

  2. Heat a pan and add finely chopped onions and fry till the onions become light brown. Add ginger, garlic and coconut and saute for 2 more minutes. Now add grated tomatoes and add garam masala powder, turmeric powder, and red chilli powder and saute them well till the curry is cooked and starts seperating ghee..

  3. Finally add boiled black eyed peas in the curry. Check for salt add 2 cups of water. Once done boil the water and cook it till required consistent is achieved. Add chopped coriander leaves as garnish. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with rice or chapati..

Generally, in Maharashtra, they make usal with sprouted moth or matki beans. However, you could use moong beans, Black eyed beans , Green peas (matar or vatana) and also Black gram (kala chana). Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe) is made with Black eyed peas which are the most common lentil used in most of the Indian households. The curry is a homemade spicy curry made with fresh coconut, fennel seeds, and coriander seeds. Chawli Amti / Black Eyed Peas Masala is a Maharashtrian main course recipe where the pressure cooked black peas are mixed with onion coconut gravy and then flavoured with spices.