Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
You can cook Gobhi Manchurian using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Gobhi Manchurian
- It’s 1 of Cauliflower medium flower.
- You need 1 of Capsicum chopped.
- It’s 1 of Onion chopped.
- It’s 1 teaspoon of Ginger garlic paste.
- Prepare 1 of Green chilli Finely chopped.
- You need as needed of Spring onion.
- It’s 3 teaspoon of Corn flour.
- It’s 3 teaspoon of All purpose flour.
- Prepare 1 teaspoon of Soya sauce.
- You need 1 teaspoon of Red chilli sauce.
- You need 1 tsp of Vinegar.
- You need to taste of Salt.
- Prepare 1/2 tsp of Black pepper powder.
Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce.
Gobhi Manchurian instructions
Mix corn flour and all purpose flour and add 1/2 teaspoon salt and red chilli powder..
Make a thick batter by adding water.
Cut cauliflower in small pieces and dip in batter. Fry them till they become crispy.
Dishout the fritters in a plate.
For gravy firstly take 2 teaspoon oil in a pan.
Add ginger garlic paste,cook it for 1 minute and then add onion and again cook for 2 minutes.
Now add capsicum and stir for 2 minutes.now add soya sauce, red chilli sauce and 1/4 teaspoon vinegar..
Now add a slurry of water and corn flour (1 teaspoon corn flour).add this slurry in gravy mix and cook for another 1 minute..
Then some salt and pinch of black pepper and add fritters in gravy.gice it a good mix.
Garnish with spring onion and serve hot..
This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. It is said to have been developed by the tiny Chinese community that lived. So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.
