Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
You can cook Gingerbread cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gingerbread cookies
- Prepare 125 grams of unsalted butter slightly melted.
- You need 300 grams of all-purpose flour.
- Prepare 1 tbsp of honey.
- You need 120 grams of white sugar.
- You need 1 large of eggs.
- Prepare 2 tsp of ground ginger.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of nutmeg.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Gingerbread cookies instructions
Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C..
When the mass looks crumbled add the cinnamon, the ginger and the nutmeg..
Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour..
Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3..
Bake for 20-25 minutes or until golden brown..
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
