Nasi Goreng Barbeque. Nasi goreng is Indonesian fried rice which, due to the spice blend used to make it, comes with its own unique taste. The spices also work well iwht lamb so here I have simply rubbed the spice blend into lamb chops - a popular barbecue cut of meat - and whipped them onto the barbecue to make a super quick tasty dish. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Nasi Goreng Barbeque

You can cook Nasi Goreng Barbeque using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Barbeque
  1. Prepare 4 piring of Nasi putih.
  2. You need 1 buah of Sosis.
  3. You need 1/3 siung of Bawang bombay.
  4. Prepare 2 siung of Bawang putih, geprek iris.
  5. Prepare 2 sdm of Saus tiram.
  6. You need 3 sdm of Saus Barbeque.
  7. Prepare 1 sdt of Kaldu bubuk.
  8. You need 1/2 sdt of Himalaya salt.
  9. It’s 1/2 sdt of Lada bubuk.
  10. It’s 2 sdm of Daun bawang, iris.
  11. Prepare 2 sdm of Minyak goreng.
  12. Prepare 1 sdm of Margarine.

Then add in the garlic and stir-fry for another few seconds. Push all the aromatics to the side and add the chicken into the centre of the wok. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. ADD the pork and vegetables after a few minutes and stir it some more before you also add the spice mix.

Nasi Goreng Barbeque instructions

  1. Panaskan minyak dan margarine, lalu masukkan sosis dan duo bawang. masak hingga wangi.

  2. Masukkan nasi, aduk rata. Beri duo saus, garam, lada dan kaldu bubuk. Aduk hingga benar2 tercampur rata, koreksi rasa.

  3. Beri daun bawang, aduk.

  4. Angkat dan hidangkan dengan lauk kesukaan.

DRAIN the rice and add it to the wok. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. In my opinion, the best pork sausages are found in Vietnamese and Thai cuisine.