Chicken manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Chicken manchurian

You can cook Chicken manchurian using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken manchurian
  1. You need 400 g of Bone less chicken breast/thigh part.
  2. You need of For marination.
  3. Prepare 1 of Egg.
  4. Prepare to taste of Salt.
  5. It’s 1 tsp of Black pepper.
  6. Prepare 1 tbsp of Venigar.
  7. You need of Corn starch4tbsp.
  8. Prepare 1 tsp of Chilli powder.
  9. Prepare of For sauce.
  10. It’s 100 g of Capcicum.
  11. Prepare 100 g of Carrot.
  12. It’s 100 g of Onion.
  13. You need 2 tbsp of Soy sauce.
  14. Prepare 2 tbsp of Chilli paste or chilli sauce.
  15. Prepare 4 tbsp of katchup.
  16. You need 1 tsp of Chilli flakes.
  17. Prepare 4 clove of Chopped garlic.
  18. You need 1 tbsp of Oyester sauce.
  19. It’s 1 cup of Water/chicken stock.
  20. It’s 1 tsp of Chicken powder.
  21. It’s 1 tsp of Sugar.
  22. You need 1 tsp of Black pepper.
  23. You need 2 tbsp of Corn starch+water.

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Chicken manchurian instructions
  1. Cut veggies and chop garlic and put a side.

  2. Marinate chicken with merination ingredients and put a side for 30 minutes.

  3. Heat oil and fry marinated chicken on high flam.

  4. Re fry the chicken for crispier result and put a side.

  5. Now heat the oil saute garlic and add vegetables and cook for 2 min on high flame.

  6. Now add salt pepper chicken powder sugar and katchup and cook for a min.

  7. Now add chicken and 1cup of water or chicken stock.

  8. Cook them 5 min now add corn starch water and cook for a min and turn off the heat.

  9. Your delicious chicken manchurian is ready eat with fried rice or some kind of flavoured rice.

This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with crispy coated chicken and a Chicken Manchurian! Do I need to say more? Chicken Manchurian Recipe in Urdu & English. Pakistan has many of its own versions of continental dishes.