Tofu(Awara) and vegetables. Tofu comes from a plant and vegetarians eat tofu, so does that mean it's a vegetable? Vegetarians don't eat meat, that is, the flesh and muscle of dead animals, but by definition, everything else is fair game, including fruits, grains, beans, milk and dairy products, and yes, vegetables and also tofu! This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile - slightly nutty, slightly sea salty.
You can cook Tofu(Awara) and vegetables using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tofu(Awara) and vegetables
- You need of Awara.
- Prepare of Eggs.
- Prepare of Oil.
- It’s of Maggi.
- It’s of Cabbage.
- Prepare of Carrot.
- You need of Cucumber.
- It’s of Peper.
- It’s of Curry.
Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Vegetables like zucchini and chayote add a hint of So, this week Kevin is back with another one of his delicious curries which is a braised tofu and vegetable curry. Braising is a very common method. Tofu has a reputation for being bland, but when marinated in Italian seasoning for up to four hours, it's anything but in this veggie-packed soup.
Tofu(Awara) and vegetables step by step
Seda na fara soya awara, sana nasa aciki ruwa egg nakara soyawa.
Na yakan cabbage, cucumber nayi grated carrot.
NASA oil a tukuya nasa cabbage carrot cucumber, pepper, maggi,curry nadan soyasu sama sama.
Na rada da awara dina.
Place tofu in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat tofu. Divide the tofu and vegetable mixture between the ramekins. Place a dough round over each ramekin and tuck the sides under to. Put in the tofu, cabbage, daikon and yellow squash, cover and return to a boil.
